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American cookbook, 1838-1851
unknown
University of Iowa. Libraries. Special Collections Dept.
1838/1851
The book includes recipes, along with some purchases, and the haying dates for 1838-1851. There are 31 pages of which 11 are written. (4 x 6 5/8 in., 10 x 17 cm.) Recipes include: Wafers, Jumbles, Diet Bread, Wonders, A light Cake baked in cups, Sponge Cake, Dough Cake, Cream Cake, Shrewbury Cake, Clove Cake, Cookies, To boil Ham, Bread Pudding, Rice Pudding, Indian Pudding, Cake, Newyears Cookies, Composition Cake, Mollasses Cake, Cake, Indian Cake, Washington Cake, Composition Cake, Rusk, Cream Cake, Hop Beer, Sasaparilla Syrup.
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Baking
1830-1840 1840-1850 1850-1860
United States
Szathmary Culinary Manuscripts
http://aspace.lib.uiowa.edu/repositories/2/resources/506
American
US28
16.8 × 10.1 cm
2012-05-17
Material in the public domain. No restrictions on use.
Contact the Special Collections Dept. at the University of Iowa Libraries: http://www.lib.uiowa.edu/sc/contact
index.cpd
Text
Manuscripts (Document genre) Recipes
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31858055131290