American cookbook, 1850-1870

unknown

University of Iowa. Libraries. Special Collections Dept.

1850/1870

This cookbook has 15 pages of which all are written, and it has hard cover plates. The name Mrs. Sparkman is written in pencil on the inside front cover, circa 1850-1870. Recipes include: Mrs. Adams mince meat, Champagne punch, Black Cake, Ginger Nuts, Spanish Buns, Jumbles, Maccaroons, Plum Pudding, Puff Paste, Pine Apple Punch, Drop Cakes, Tomato Catsup, Tea Drop Cakes or Cup Cakes, Mulled Wine, Terrapins, Peach Mangoes, Pickles Oysters, Grated Cucumbers, Fanny CSheldons?7 recipe for Gingerbread, Cymbals, Elder Blossom wine, Wine dip, puff pudding, egg nogg, To make yeast, Pepper Pot Philadelphia style, Caramels, Miss Adams Cake, Cora's lady cake, Chowder, Annies Yeast.

.

Cookery

1850-1860
1860-1870

United States

Szathmary Culinary Manuscripts

http://aspace.lib.uiowa.edu/repositories/2/resources/506

American

US31

18.2 × 11.3 cm

2012-06-06

Material in the public domain. No restrictions on use.

Contact the Special Collections Dept. at the University of Iowa Libraries: http://www.lib.uiowa.edu/sc/contact

index.cpd

Text

Cookbooks
Manuscripts (Document genre)

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jp2

31858055131563