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Szathmary Recipe Pamphlets

: Alpha New England salad cream, 1902

: American waffles: the proper method of laying and serving a table, ca. 1900s

: Argo red salmon cook book: how to eat canned salmon, 1905

: Baker's pure fruit flavoring extracts, ca. 1900s

: Barker's illustrated almanac, 1902

: Breakfast dishes, 1905

: Campbell's menu book, 1909

: Card parties, 1905

: Cheese relishes: MacLaren's Imperial Cheese, ca. 1904

: Children's wonder book, 1905

: Cook with gas on an Acorn gas range, ca. 1900s

: Delicious flavors, ca. 1900s

: Dr. King's new guide to health household instructor and family prize cook book, ca. 1907

: Emergency dinners, 1905

: Every day menus, 1905

: Hartsuch's french salad dressing: the heart of any salad, ca. 1900s

: The heart of the kernal: Kornlet recipes, 1910

: It's all in the jar, ca. 1900s

: A little book to help the cook, 1908

: Sandwiches, 1905

: School luncheons, 1905

: Stein suppers, 1905

: Using Wesson cooking oil, ca. 1900s

: Wrigley's "Mother Goose": introducing the sprightly spearmen, 1915

In collections

University of Iowa

Description

Details

Title: Szathmary Recipe Pamphlets
Date Created: 1880/1990
Description: Louis Szathmary (1919-1996) was a Hungarian-born chef, restaurateur, and food writer, best known as proprietor of The Bakery restaurant in Chicago. Szathmary amassed one of the largest culinary archives in the United States, a portion of which is housed at the University of Iowa Libraries. The University's collection includes more than 4,000 promotional recipe pamphlets, published mainly by food and appliance manufacturers and trade associations (the majority are listed in an index). Dating from the late 19th century to the present, this advertising ephemera reflects the evolution of the modern American diet. Of particular interest is the time period from 1880 to 1930, when industrialization gave rise to the modern food industry (see essay: Eating in America, 1880-1930). The result was a dramatic change in the American diet, driven by an ever-expanding market of products. This digital collection contains a representative sampling of pamphlets from that era.
Language: English
Subjects: Library of Congress Thesaurus for Graphic Materials: Cookery
Subject: Time: 1910-1920
1920-1930
1930-1940
1940-1950
Subject: Place: United States
Archival Collection: Szathmary Recipe Pamphlets
Szathmary Culinary Manuscripts, 1600-1963
Collection Identifier: MSC1018
Collection Guide: http://aspace.lib.uiowa.edu/repositories/2/resources/918
Host institution: University of Iowa. Libraries. Special Collections Department
Digitization Specifications: Scanned with Ricoh Aficio 2335 Scanner at 600 ppi, 24-bit color. Master image available in tiff format.
Date Digital: 2007
Rights Management: U.S. and international copyright laws may protect this digital image. Anyone making commercial use or distributing the image must determine on his/her own if the use they intend to make of images invades copyright, rights to privacy, or other rights.
Contact Information: Contact the University of Iowa Special Collections: http://www.lib.uiowa.edu/sc/contact
Item Type (DCMI): Collection
Item Type (AAT): recipes
promotional materials
Item Type (IMT): jpeg