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Szathmary Recipe Pamphlets

: 10 ways to use a whole ham, ca. 1930s

: The 1939 Westinghouse kitchen secretary

: Around the kitchen clock with walnuts, ca. 1930s

: Comet brown rice recipes, also Comet white rice dishes, ca. 1930s

: Comet uncoated white rice recipes, 1934

: Dr. Morse's almanac and weather forecaster, 1937

: Famous Italian dishes by Chef Hector Boiardi, ca. 1930s

: For dinner ... Camp Creek duckling is always good, 1934

: For vigorous health -- Sunkist recipes for every day, 1936

: How famous chefs use Campfire marshmallows, 1930

: How ten food editors serve California limas, ca. 1930s

: I thought I knew all about bacon but --, ca. 1930s

: Like a cool breeze on a summer's day: iced coffee, ca. 1930s

: Magic! The most amazing short-cuts in cooking you ever heard of, ca. 1930s

: My baking secret is my beauty secret: eat Magic Yeast for health, ca. 1930s

: New ways to serve creamed cottage cheese, ca. 1930s

: One hundred and one (101) approved recipes for delicious Virginia seafoods, ca. 1930s

: Prize winning recipes, ca. 1930s

: Recipes for delicious dishes, ca. 1930s

: Sunkist bulletin, menu planning for health, 1937

: Vegetable plate! in a delicious Patapar recipe, ca. 1930s

: Your inside story: diet series, 1937

In collections

University of Iowa

Description

Details

Title: Szathmary Recipe Pamphlets
Date Created: 1880/1990
Description: Louis Szathmary (1919-1996) was a Hungarian-born chef, restaurateur, and food writer, best known as proprietor of The Bakery restaurant in Chicago. Szathmary amassed one of the largest culinary archives in the United States, a portion of which is housed at the University of Iowa Libraries. The University's collection includes more than 4,000 promotional recipe pamphlets, published mainly by food and appliance manufacturers and trade associations (the majority are listed in an index). Dating from the late 19th century to the present, this advertising ephemera reflects the evolution of the modern American diet. Of particular interest is the time period from 1880 to 1930, when industrialization gave rise to the modern food industry (see essay: Eating in America, 1880-1930). The result was a dramatic change in the American diet, driven by an ever-expanding market of products. This digital collection contains a representative sampling of pamphlets from that era.
Language: English
Subjects: Library of Congress Thesaurus for Graphic Materials: Cookery
Subject: Time: 1910-1920
1920-1930
1930-1940
1940-1950
Subject: Place: United States
Archival Collection: Szathmary Recipe Pamphlets
Szathmary Culinary Manuscripts, 1600-1963
Collection Identifier: MSC1018
Collection Guide: http://aspace.lib.uiowa.edu/repositories/2/resources/918
Host institution: University of Iowa. Libraries. Special Collections Department
Digitization Specifications: Scanned with Ricoh Aficio 2335 Scanner at 600 ppi, 24-bit color. Master image available in tiff format.
Date Digital: 2007
Rights Management: U.S. and international copyright laws may protect this digital image. Anyone making commercial use or distributing the image must determine on his/her own if the use they intend to make of images invades copyright, rights to privacy, or other rights.
Contact Information: Contact the University of Iowa Special Collections: http://www.lib.uiowa.edu/sc/contact
Item Type (DCMI): Collection
Item Type (AAT): recipes
promotional materials
Item Type (IMT): jpeg