Domestic shortening recipes, ca. 1920s

Description

Details

Title: Domestic shortening recipes, ca. 1920s
Contributor: University of Iowa. Libraries. Special Collections Deptartment
Publisher: Harris Abattoir Company, Limited
Subjects: Library of Congress Thesaurus for Graphic Materials: Cookery
Subjects: Library of Congress Subject Headings: Oils and fats, Edible
Subjects: Corporate Bodies: Canada Packers
Subject: Time: 1920-1930
Archival Collection: Szathmary Culinary Manuscripts, 1600-1963
Collection Guide: http://digital.lib.uiowa.edu/szathmary/
Is A Part Of: Food
Digitization Specifications: Scanned with Ricoh Aficio 2335 Scanner at 600 ppi, 24-bit color. Master image available in tiff format.
Rights Management: U.S. and international copyright laws may protect this digital image. Anyone making commercial use or distributing the image must determine on his/her own if the use they intend to make of images invades copyright, rights to privacy, or other rights.
Contact Information: Contact the University of Iowa Special Collections Department: http://www.lib.uiowa.edu/sc/contact
Item Type (DCMI): Text
Still image
Item Type (AAT): Promotional materials
Recipes
Item Type (IMT): jpeg