Chef's guide to preparing & serving gourmet wild rice, 1981

Description

Details
Title

Chef's guide to preparing & serving gourmet wild rice, 1981

Contributor

University of Iowa. Libraries. Special Collections Deptartment

Publisher

Consolidated Wild Rice Co.

Subjects: Library of Congress Thesaurus for Graphic Materials

Cookery
Farming
Nutrition
Soups
Salads
Rice
Rice industry

Subjects: Library of Congress Subject Headings

Cooking (Rice)
Native Americans

Subjects: Corporate Bodies

Consolidated Wild Rice Co.

Subject: Time

1980-1990

Subject: Place

United States -- Minnesota -- Bemidji

Archival Collection

Szathmary Culinary Manuscripts, 1600-1963

Collection Guide

http://digital.lib.uiowa.edu/szathmary/

Is A Part Of

Food

Digitization Specifications

Scanned with Ricoh Aficio 2335 Scanner at 600 ppi, 24-bit color. Master image available in tiff format.

Rights Management

U.S. and international copyright laws may protect this digital image. Anyone making commercial use or distributing the image must determine on his/her own if the use they intend to make of images invades copyright, rights to privacy, or other rights.

Contact Information

Contact the University of Iowa Special Collections Department: http://www.lib.uiowa.edu/sc/contact

Item Type (DCMI)

Text
Still image

Item Type (AAT)

Promotional materials
Recipes
Menus
Cookbooks

Item Type (IMT)

jpeg