The crab book: some practical recipes, ca. 1900s

Description

Details
Title

The crab book: some practical recipes, ca. 1900s

Contributor

University of Iowa. Libraries. Special Collections Deptartment

Publisher

McMenamin & Co.

Subjects: Library of Congress Thesaurus for Graphic Materials

Cookery

Subjects: Library of Congress Subject Headings

Cooking (Crab)
Canned crab meat

Subjects: Corporate Bodies

McMenamin & Co.

Subject: Time

1920-1930

Archival Collection

Szathmary Culinary Manuscripts, 1600-1963

Collection Guide

http://digital.lib.uiowa.edu/szathmary/

Is A Part Of

Food

Digitization Specifications

Scanned with Ricoh Aficio 2335 Scanner at 600 ppi, 24-bit color. Master image available in tiff format.

Rights Management

Material in the public domain. No restrictions on use.

Contact Information

Contact the University of Iowa Special Collections Department: http://www.lib.uiowa.edu/sc/contact

Item Type (DCMI)

Text
Still image

Item Type (AAT)

Cookbooks
Promotional materials
Recipes

Item Type (IMT)

jpeg