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Szathmary Culinary Manuscripts and Cookbooks

Pages

: Abigail Wellington Townsend cookbook, ca. 1840

: Alice Electa Pickard recipe book, 1868

: American cookbook, 1759

: American cookbook, 1824-1855

: American cookbook, 1838-1851

: American cookbook, 1850

: American cookbook, 1850-1870

: American cookbook, 1886

: American cookbook, 1900

: American cookbook, 1900-1920

: American cookbook, 1900-1920

: American cookbook, 1920-1930

: American cookbook, 1930s?

: American cookbook, ca. 1850

: American cookbook, October 1933

: Ann Kenwrick cookbook, 1770

: Anne Bayne book of recipes, ca. 1700

: Art of cookery, 1760s

: Benjamin Butterworth manuscript, 1828-1867

: Bethune family recipe book, 1826-1898

: Carr family cookbook, 1741-1753

: Carr family cookbook, inserts, 1741-1753

: Carrie Cerino's recipes ... shared with love, 1987

: Carrie L. Wirts notebook, 1917-1920

: Catherine Russell cookbook, ca. 1740s

: Chicago cookbook, 1930s?

: Cooking recipes, England, 1930-1940

: Dr. Artemus Browns book of recipes and prescriptions, 1849

: Dr. J. C. Smith family household and medical book, 1840-1860

: Dr. J. C. Smith family household and medical book, 1847

: Durrell Stables Survayer of the Meltings Gold Pot Book, April 25, 1814

: Edward Kidder cookbook, ca. 1700

: Elizabeth Langlie [Langley] [Cookery Manuscript]

: Elsie L. Smith cookbook, 1944

: Elvia Wolfe school book, 1821

: Elvia Wolfe school book, 1821

: Elvia Wolfe school book, 1821

: Elvia Wolfe school book, 1821

: Elvia Wolfe school book, 1821

: Elvia Wolfe school book, 1821

: Elvia Wolfe school book, 1821

: Elvia Wolfe school book, 1821

: Elvia Wolfe school book, February 8, 1820

: Emily Netuzed recipe book, August 1874

: Emma Cornelia Ricketson cookbook manuscript, New Bedford, December 1862

: English and French cookbook, 1850-1870

: English cookbook, 1700

: English cookbook, 1700

Pages

In collections

University of Iowa

Description

Details

Title: Szathmary Culinary Manuscripts and Cookbooks
Date Created: 1650/1974
Description: Handwritten cookbooks, circa 1600s-1960s, documenting culinary history in America and Europe and how tastes have changed over the years.
Language: English
Subjects: Library of Congress Thesaurus for Graphic Materials: Cookery
Baking
Archival Collection: Szathmary Culinary Manuscripts and Cookbooks
Szathmary Culinary Manuscripts
Collection Identifier: MSC0533
Collection Guide: http://aspace.lib.uiowa.edu/repositories/2/resources/506
Host institution: University of Iowa. Libraries. Special Collections Department
Date Digital: 2012/2015
Rights Management: Material in the public domain. No restrictions on use.
Contact Information: Contact the University of Iowa Libraries Special Collections: http://www.lib.uiowa.edu/sc/contact
Item Type (DCMI): Collection
Item Type (AAT): cookbooks
manuscripts (documents)
Item Type (IMT): tiff
jp2