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: A little book to help the cook, 1908

: Emergency dinners, 1905

: Fifty good ways of serving Woodcock macaroni, 1919

: Hartsuch's french salad dressing: the heart of any salad, ca. 1900s

: How to use the foods you can, 1924

: Dr. Caldwell's guide to health home cookbook, ca. 1910

: The crab book: some practical recipes, ca. 1900s

: "Down East" recipes, 1923

: Dr. King's new guide to health household instructor and family prize cook book, ca. 1907

: Cleveland's superior receipts, 1895

: The Air-O-Mix Whip-All: instructions and recipes, ca. 1923

: The home friend, ca. 1920s

: For dinner ... Camp Creek duckling is always good, 1934

: Vegetable plate! in a delicious Patapar recipe, ca. 1930s

: Children's wonder book, 1905

: Household helper: a book of practical suggestions, recipes, etc., for the home, ca. 1910s

: For vigorous health -- Sunkist recipes for every day, 1936

: New dainties made with Crystal Domino Granulated Sugar, 1912

: Every day menus, 1905

: Wrigley's "Mother Goose": introducing the sprightly spearmen, 1915

: Around the kitchen clock with walnuts, ca. 1930s

: I thought I knew all about bacon but --, ca. 1930s

: Chef's guide to preparing & serving gourmet wild rice, 1981

: Knox's gelatine: dainty desserts for dainty people, 1896

: Your inside story: diet series, 1937

: Battle Creek foods and vegetarian recipes, ca. 1920s

: My baking secret is my beauty secret: eat Magic Yeast for health, ca. 1930s

: Better recipes, 1923

: Campbell's menu book, 1909

: The 1939 Westinghouse kitchen secretary

: The salad bowl, ca. 1920s

: Cottolene, ca. 1893

: Breakfast dishes, 1905

: Ball blue book of canning and preserving recipes, ca. 1920s

: Card parties, 1905

: Aceto balsamico tradizione di Modena, 1990

: Home canning and drying of vegetables and fruits, 1918

: Sandwiches, 1905

: Recipe book for Club aluminum ware with personal service, 1925

: Ayer's preserve book, ca. 1880s

: California Sunkist oranges: desserts & salads, 1915

: The Chas. A. Vogeler Co.'s cookery book and book of comfort & health, 1897

: American waffles: the proper method of laying and serving a table, ca. 1900s

: Famous Italian dishes by Chef Hector Boiardi, ca. 1930s

: How famous chefs use Campfire marshmallows, 1930

: It's all in the jar, ca. 1900s

: One hundred and one (101) approved recipes for delicious Virginia seafoods, ca. 1930s

: Homemade desserts quick n' easy, 1950s

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