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Lydia Bauer cookbook, 1920-1930

Emergency dinners, 1905

How to use the foods you can, 1924

Home economics class in kitchen laboratory, The University of Iowa, 1910s

Cleveland's superior receipts, 1895

For dinner ... Camp Creek duckling is always good, 1934

Household helper: a book of practical suggestions, recipes, etc., for the home, ca. 1910s

For vigorous health -- Sunkist recipes for every day, 1936

Every day menus, 1905

Around the kitchen clock with walnuts, ca. 1930s

Szathmary Culinary Manuscripts and Cookbooks

Better recipes, 1923

Campbell's menu book, 1909

Breakfast dishes, 1905

"Warner's safe yeast, up with the sun"

Recipe book for Club aluminum ware with personal service, 1925

The Chas. A. Vogeler Co.'s cookery book and book of comfort & health, 1897

William Moulton recipes, February 29, 1830

How famous chefs use Campfire marshmallows, 1930

Homemade desserts quick n' easy, 1950s

Baking in home economics laboratory, The University of Iowa, 1920s

New Hampshire cookbook, 1840

New magic in the kitchen: 208 delicious dishes made with sweetened condensed milk, ca. 1920s

Chafing dish suppers, 1905

Cocoanut and its preparation, 1885

Collegiate composition book, ca. 1920s

American cookbook, 1838-1851

The household economist, 1915

Your molasses cook book, 1946

Sunkist bulletin, menu planning for health, 1937

Walker's method of easy bread baking and practical money saving hints on cooking, 1916

Home economics kitchen laboratory, The University of Iowa, 1910s

Booth's sardines, ca. 1910s

Delicious flavors, ca. 1900s

The truth about a much discussed food!, ca. 1920s

Campfire marshmallow and creme recipes, ca. 1910s

Reliable recipes, 1922

Girl Scout cookbook, May 2, 1948

Baker's pure fruit flavoring extracts, ca. 1900s

Food service cooks at Currier Hall, The University of Iowa, 1950s

Cooks in the kitchen and other scenes in Currier Hall, The University of Iowa, 1950s

Edward Kidder cookbook, ca. 1700