A Carrott Pudding Boyl carrots tender split them & dab them with a clean cloth to take out the water then weigh half a pound and beat them in a marbel mortar & add to them half a pound of sugar & half a pound of butter, half a pound of currant, & six eggs & two spoonfulls of thick cream mix all well together & put a thin past at the bottom of yr dish & bake it Rice Pudding Put two ounces of rice into a pan w water & sett it into the oven or over the fire to boyle, till it be perfectly tender and thick, then take a pint & half a gill of cream & boyl your rice in it & stir in a quarter of a pound of butter, have ready seven eggs leaving out two whites, well beaten and put it to your rice, and cream, while it is boyling hot but off the