[Quins?] Fish Sauce Take half a pint of walnut pickle a pint of walnut ketchup, two table spoonsful of Indian soy, six cloves of garlic lightly bruised two anchovies well bruised, one oz of horse raddish scraped a little China pepper. Let them stand in a [illegible] heat for a week shaking them well now & then. Strain off the mixture for use - Three tea spoonsful will be enough for a common sauce boat of butter