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Szathmary Recipe Pamphlets

: The Air-O-Mix Whip-All: instructions and recipes, ca. 1923

: Asparagus for delicacy and variety, ca. 1920s

: Auto vacuum frozen dainties, ca. 1920s

: Ball blue book of canning and preserving recipes, ca. 1920s

: Battle Creek foods and vegetarian recipes, ca. 1920s

: Better recipes, 1923

: Blue Ribbon bouillon cubes, suggested uses, ca. 1920s

: The book of salads: a treasure house of KingTaste recipes, ca. 1920s

: Collegiate composition book, ca. 1920s

: The crab book: some practical recipes, ca. 1900s

: Domestic shortening recipes, ca. 1920s

: "Down East" recipes, 1923

: A dozen new ways to use milk, ca. 1920s

: From the tropics to your table: eighty-three tested banana recipes, 1926

: Halftime cook book for the pressure cooker, 1920

: The home friend, ca. 1920s

: How to use the foods you can, 1924

: Minute Tapioca cook book, 1922

: The new art in iced foods, ca. 1920s

: New magic in the kitchen: 208 delicious dishes made with sweetened condensed milk, ca. 1920s

: New recipes and others selected from old English cookery books, 1925

: New salads, 1928

: One hundred tested recipes, 1921

: Recipe book for Club aluminum ware with personal service, 1925

: Reliable recipes, 1922

: The salad bowl, ca. 1920s

: A sweet little book, ca. 1920s

: The truth about a much discussed food!, ca. 1920s

In collections

University of Iowa

Description

Details

Title: Szathmary Recipe Pamphlets
Date Created: 1880/1990
Description: Louis Szathmary (1919-1996) was a Hungarian-born chef, restaurateur, and food writer, best known as proprietor of The Bakery restaurant in Chicago. Szathmary amassed one of the largest culinary archives in the United States, a portion of which is housed at the University of Iowa Libraries. The University's collection includes more than 4,000 promotional recipe pamphlets, published mainly by food and appliance manufacturers and trade associations (the majority are listed in an index). Dating from the late 19th century to the present, this advertising ephemera reflects the evolution of the modern American diet. Of particular interest is the time period from 1880 to 1930, when industrialization gave rise to the modern food industry (see essay: Eating in America, 1880-1930). The result was a dramatic change in the American diet, driven by an ever-expanding market of products. This digital collection contains a representative sampling of pamphlets from that era.
Language: English
Subjects: Library of Congress Thesaurus for Graphic Materials: Cookery
Subject: Time: 1910-1920
1920-1930
1930-1940
1940-1950
Subject: Place: United States
Archival Collection: Szathmary Recipe Pamphlets
Szathmary Culinary Manuscripts, 1600-1963
Collection Identifier: MSC1018
Collection Guide: http://aspace.lib.uiowa.edu/repositories/2/resources/918
Host institution: University of Iowa. Libraries. Special Collections Department
Digitization Specifications: Scanned with Ricoh Aficio 2335 Scanner at 600 ppi, 24-bit color. Master image available in tiff format.
Date Digital: 2007
Rights Management: U.S. and international copyright laws may protect this digital image. Anyone making commercial use or distributing the image must determine on his/her own if the use they intend to make of images invades copyright, rights to privacy, or other rights.
Contact Information: Contact the University of Iowa Special Collections: http://www.lib.uiowa.edu/sc/contact
Item Type (DCMI): Collection
Item Type (AAT): recipes
promotional materials
Item Type (IMT): jpeg