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: A little book to help the cook, 1908

: Lydia Bauer cookbook, 1920-1930

: American cookbook, 1900

: Emergency dinners, 1905

: Fifty good ways of serving Woodcock macaroni, 1919

: American cookbook, 1759

: How to use the foods you can, 1924

: English cookbook, 1770-1790

: Dr. Caldwell's guide to health home cookbook, ca. 1910

: The crab book: some practical recipes, ca. 1900s

: "Down East" recipes, 1923

: Dr. King's new guide to health household instructor and family prize cook book, ca. 1907

: Cleveland's superior receipts, 1895

: New England cookbook, 1825-1870

: The Air-O-Mix Whip-All: instructions and recipes, ca. 1923

: English cookbook, 1800s

: Harriet Dawbarne cookbook, January 1834

: Margaret Dyson Holland cookbook, July 15, 1834

: For dinner ... Camp Creek duckling is always good, 1934

: Household helper: a book of practical suggestions, recipes, etc., for the home, ca. 1910s

: For vigorous health -- Sunkist recipes for every day, 1936

: New dainties made with Crystal Domino Granulated Sugar, 1912

: John and Henry Locke cookery archive, item 3, 1870s?

: Every day menus, 1905

: Around the kitchen clock with walnuts, ca. 1930s

: I thought I knew all about bacon but --, ca. 1930s

: Chef's guide to preparing & serving gourmet wild rice, 1981

: Knox's gelatine: dainty desserts for dainty people, 1896

: English cookbook, 1800s?

: Penelope Pemberton cookbook, Dec. 19, 1716

: John and Henry Locke cookery archive, item 1, 1852

: Battle Creek foods and vegetarian recipes, ca. 1920s

: My baking secret is my beauty secret: eat Magic Yeast for health, ca. 1930s

: Chicago cookbook, 1930s?

: Abigail Wellington Townsend cookbook, ca. 1840

: Better recipes, 1923

: Campbell's menu book, 1909

: Mrs. Holroyd receipt book, 1830-1900

: Mary Carnegie and Susan Gillespie cookbook, 1804-1905

: The salad bowl, ca. 1920s

: English cookbook, 1860

: American cookbook, ca. 1850

: Breakfast dishes, 1905

: Winemaker's recipes, New York, 1810

: Ball blue book of canning and preserving recipes, ca. 1920s

: Card parties, 1905

: Aceto balsamico tradizione di Modena, 1990

: English cookbook, 1800s

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