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A little book to help the cook, 1908

William and John Maude account and commonplace book, 1800s, volume 2

Emily Netuzed recipe book, August 1874

Emergency dinners, 1905

Durrell Stables Survayer of the Meltings Gold Pot Book, April 25, 1814

Fifty good ways of serving Woodcock macaroni, 1919

Hartsuch's french salad dressing: the heart of any salad, ca. 1900s

James A. Throop's ledgers for his hardware business, Mount Pleasant, Iowa, 1860-1863

How to use the foods you can, 1924

Dr. Artemus Browns book of recipes and prescriptions, 1849

Dr. Caldwell's guide to health home cookbook, ca. 1910

The crab book: some practical recipes, ca. 1900s

"Down East" recipes, 1923

Dr. King's new guide to health household instructor and family prize cook book, ca. 1907

Herbert Beaver's recipes and medical prescriptions, ca. 1766-1780

Cleveland's superior receipts, 1895

The Air-O-Mix Whip-All: instructions and recipes, ca. 1923

The home friend, ca. 1920s

Dr. J. C. Smith family household and medical book, 1847

For dinner ... Camp Creek duckling is always good, 1934

Vegetable plate! in a delicious Patapar recipe, ca. 1930s

Mrs. Perry recipe book, April 4, 1810

Household helper: a book of practical suggestions, recipes, etc., for the home, ca. 1910s

For vigorous health -- Sunkist recipes for every day, 1936

New dainties made with Crystal Domino Granulated Sugar, 1912

Every day menus, 1905

Around the kitchen clock with walnuts, ca. 1930s

I thought I knew all about bacon but --, ca. 1930s

Chef's guide to preparing & serving gourmet wild rice, 1981

Knox's gelatine: dainty desserts for dainty people, 1896

Katharine S. Talbot cookbook, 1918

Battle Creek foods and vegetarian recipes, ca. 1920s

My baking secret is my beauty secret: eat Magic Yeast for health, ca. 1930s

William and John Maude account and commonplace book, 1800s, volume 1

Bethune family recipe book, 1826-1898

Better recipes, 1923

Campbell's menu book, 1909

The 1939 Westinghouse kitchen secretary

The salad bowl, ca. 1920s

Breakfast dishes, 1905

Benjamin Butterworth manuscript, 1828-1867

Ball blue book of canning and preserving recipes, ca. 1920s

Card parties, 1905

Aceto balsamico tradizione di Modena, 1990

Home canning and drying of vegetables and fruits, 1918

Sandwiches, 1905

Recipe book for Club aluminum ware with personal service, 1925

Ayer's preserve book, ca. 1880s