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Home economics class, The University of Iowa, 1915

A little book to help the cook, 1908

American cookbook, 1900

Emily Netuzed recipe book, August 1874

Emergency dinners, 1905

Durrell Stables Survayer of the Meltings Gold Pot Book, April 25, 1814

Fifty good ways of serving Woodcock macaroni, 1919

American cookbook, 1759

Hartsuch's french salad dressing: the heart of any salad, ca. 1900s

James A. Throop's ledgers for his hardware business, Mount Pleasant, Iowa, 1860-1863

How to use the foods you can, 1924

English cookbook, 1770-1790

Home economics class in kitchen laboratory, The University of Iowa, 1910s

Edith Hansen displays her baked goods, Shenandoah, Iowa, 1940s

Dr. Caldwell's guide to health home cookbook, ca. 1910

The crab book: some practical recipes, ca. 1900s

"Down East" recipes, 1923

Dr. King's new guide to health household instructor and family prize cook book, ca. 1907

Herbert Beaver's recipes and medical prescriptions, ca. 1766-1780

Cleveland's superior receipts, 1895

Sugihara Yoshie preparing a meal, Shinkyo commune, Nara-ken, Japan, 1965

New England cookbook, 1825-1870

Home economics laboratory kitchen, The University of Iowa, 1920s

Hull Vapor Stove Co.: "Keep cool and use a Hull Vapor cook stove"

The Air-O-Mix Whip-All: instructions and recipes, ca. 1923

The home friend, ca. 1920s

Toms & Smyth: Woman holding babies in basket - "Charter Oak ranges"

English cookbook, 1800s

Preparing a meal, Shinkyo commune, Nara-ken, June 1965

Szathmary Recipe Pamphlets

Dr. J. C. Smith family household and medical book, 1847

Harriet Dawbarne cookbook, January 1834

Margaret Dyson Holland cookbook, July 15, 1834

For dinner ... Camp Creek duckling is always good, 1934

Vegetable plate! in a delicious Patapar recipe, ca. 1930s

Mrs. Perry recipe book, April 4, 1810

Children's wonder book, 1905

Household helper: a book of practical suggestions, recipes, etc., for the home, ca. 1910s

For vigorous health -- Sunkist recipes for every day, 1936

Woman preparing a meal, Shinkyo commune, Nara-ken, Japan, 1965

New dainties made with Crystal Domino Granulated Sugar, 1912

John and Henry Locke cookery archive, item 3, 1870s?

Every day menus, 1905

Waiter and chef preparing food for Centennial Dinner, Iowa Memorial Union, University of Iowa, February 25, 1947

Around the kitchen clock with walnuts, ca. 1930s

I thought I knew all about bacon but --, ca. 1930s

Chef's guide to preparing & serving gourmet wild rice, 1981

Knox's gelatine: dainty desserts for dainty people, 1896