Szathmary Recipe Pamphlets

Pages

#	Title	Subject	Description
1	10 ways to use a whole ham, ca. 1930s	Cookery, Meat, Mustard, Cooking (Ham), Atlantis Sales Corp., United States -- New York -- Rochester, United States -- Pennsylvania -- Philadelphia, 1930-1940
2	The 1939 Westinghouse kitchen secretary	Cookery, Kitchen appliances, Refrigerators, Cooking (Meat), Westinghouse Electric & Manufacturing Company, 1930-1940
3	20 Mule Team pure powdered borax, ca. 1910s	Cleaning, Cleaning compounds, Food preservatives, Pacific Coast Borax Company, 1910-1920
4	Aceto balsamico tradizione di Modena, 1990	Vinegar industry, Grapes, Balsamic vinegar, Cooking (Vinegar), Pavarotti, Luciano, Consorzio tra produttori di aceto balsamico tradizionale di Modena, Italy -- Modena, 1990-2000
5	The Air-O-Mix Whip-All: instructions and recipes, ca. 1923	Cookery, Nutrition, Kitchen appliances, Air-O-Mix Inc., 1920-1930
6	Alpha New England salad cream, 1902	Cookery, Cooking (Salad dressing), H.J. Blodgett Co., Inc., 1900-1910
7	American waffles: the proper method of laying and serving a table, ca. 1900s	Cookery, Kitchen appliances, Table etiquette, Pancakes, waffles, etc., The Griswold Manufacturing Company, 1900-1910
8	Argo red salmon cook book: how to eat canned salmon, 1905	Cookery, Cooking (Salmon), Canned salmon, Alaska Packers Association, 1900-1910
9	Around the kitchen clock with walnuts, ca. 1930s	Cookery, Baking, Cooking (Walnuts), California Walnut Growers Association, 1930-1940
10	Asparagus for delicacy and variety, ca. 1920s	Cookery, Cooking (Asparagus), Canned asparagus, Canners League of California, 1920-1930
11	Auto vacuum frozen dainties, ca. 1920s	Cookery, Kitchen appliances, Ice cream freezers, Auto Vacuum Freezer Co., Inc., 1920-1930
12	Ayer's preserve book, ca. 1880s	Cookery, Health, Patent medicines, Canning & preserving, Dr. J.C. Ayer & Co., 1880-1890
13	Baker's pure fruit flavoring extracts, ca. 1900s	Cookery, Baking, Cooking (Vanilla), Baker Extract Company, 1900-1910
14	Ball blue book of canning and preserving recipes, ca. 1920s	Cookery, Canning & preserving, Fruit, Vegetables, Meat, Fruit trees, Vines, Ball Brothers Company, inc., 1920-1930
15	Barker's illustrated almanac, 1902	Livestock, Animal husbandry, Patent medicines, Barker, Moore & Mein Medicine Co., 1900-1910
16	Battle Creek foods and vegetarian recipes, ca. 1920s	Cookery, Nutrition, Vegetarian cooking, Health, Diet, Battle Creek Food Company, 1920-1930
17	Beef sense ... penny-pinching recipes to stretch your food budget, 1978	Meat, Cookery, Home economics, Nutrition, Diagrams, Budgets, Personal, Colorado Beef Board, United States -- Colorado -- Denver, 1970-1980
18	Better recipes, 1923	Baking, Cookery, Butter, Cooking (Butter), National Dairy Council, Blue Valley Creamery Company, 1920-1930
19	Blue Ribbon bouillon cubes, suggested uses, ca. 1920s	Cookery, Soups, Bouillon cubes, Blue Ribbon Distributing Corp., United States -- New York -- New York, 1920-1930
20	The book of salads: a treasure house of KingTaste recipes, ca. 1920s	Cookery, Cooking (Mayonnaise), Cooking (Salad dressing), Condiments, Capital City Products Company, 1920-1930
21	Booth's sardines, ca. 1910s	Baking, Cookery, Sardines, Cooking (Sardines), Booth's Crescent Brand Sardines, Monterey Packing Co. (Monterey, Calif.), 1910-1920
22	Breakfast dishes, 1905	Baking, Cookery, Nutrition, Breakfasts, Armour and Company, 1900-1910
23	California Sunkist oranges: desserts & salads, 1915	Cookery, Cooking (Oranges), Cooking (Lemons), Silverware, California Fruit Growers Exchange, 1910-1920
24	Campbell's menu book, 1909	Baking, Cookery, Soups, Joseph Campbell Company (Camden, N.J.), 1900-1910
25	Campfire marshmallow and creme recipes, ca. 1910s	Baking, Cookery, Cooking (Marshmallow), Desserts, Campfire Corporation, United States -- Massachusetts -- Cambridge, 1910-1920
26	Card parties, 1905	Cookery, Canned meat, Card games, Parties, Menus, Armour and Company, 1900-1910
27	Cardui dessert book, 1914	Cookery, Desserts, Chattanooga Medicine Company, 1910-1920
28	Carrie Cerino's recipes ... shared with love, 1987	Cooking, Italian, Cerino, Carrie, Carrie Cerino's Ristorante (North Royalton, Ohio), 1980-1990, United States -- Ohio -- North Royalton	Recipes as prepared at Carrie Cerino's Ristorante, North Royalton, Ohio., Recipes as prepared at Carrie Cerino's Ristorante, North Royalton, Ohio., Inscription: To Chef Louis, Shared with Love, Carrie Cerino 8/17/87
29	Chafing dish suppers, 1905	Chafing dishes, Baking, Cookery, Chafing dish cooking, Armour and Company, United States -- Illinois -- Chicago, 1910-1920
30	The Chas. A. Vogeler Co.'s cookery book and book of comfort & health, 1897	Baking, Cookery, Health, Patent medicines, Charles A. Vogeler Company, United States -- Maryland -- Baltimore, 1890-1900
31	Cheese relishes: MacLaren's Imperial Cheese, ca. 1904	Cookery, Nutrition, Cooking (Cheese), MacLaren's Imperial Cheese Co., Ltd., 1900-1910
32	Chef's guide to preparing & serving gourmet wild rice, 1981	Cookery, Farming, Nutrition, Soups, Salads, Rice, Rice industry, Cooking (Rice), Native Americans, Consolidated Wild Rice Co., United States -- Minnesota -- Bemidji, 1980-1990
33	Children's wonder book, 1905	Cookery, Children, Games, Steinwender-Stoffregen Coffee Co., 1900-1910
34	Cleveland's superior receipts, 1895	Baking, Cookery, Baking powder, Cleveland Baking Powder Co. (New York, N.Y.), United States -- New York -- New York, 1890-1900
35	Cocoanut and its preparation, 1885	Cookery, Coconuts, Baking, Cooking (Coconut), Cocoanut Manufacturing Company, United States -- New York -- New York, 1880-1890
36	Cold pack canning, 1919	Cookery, Canning & preserving, Boston Woven Hose & Rubber Co., 1910-1920
37	Collegiate composition book, ca. 1920s	Baking, Cookery, Fruit, Cakes, Cookies, Pies, Patent medicines, Paints & varnishes, Weights & measures, Desserts, United States, 1920-1930
38	Colonna Italian kitchen imported parmesan and hard grating grated cheese selected recipes, 1958	Cheese, Pasta products, Soups, Cookery, Seafood, Meat, Bread, Coupons, Charts, Sauces, J. Colonna Brothers, United States -- New Jersey -- North Bergen, 1950-1960
39	Comet brown rice recipes, also Comet white rice dishes, ca. 1930s	Nutrition, Rice, Cookery, Desserts, Comet Rice Company, United States -- New York -- New York, 1930-1940
40	Comet rice recipes, ca. 1940s	Rice, Cookery, Comet Rice Company, United States -- New York -- New York, 1940-1950
41	Comet uncoated white rice recipes, 1934	Rice, Cookery, Nutrition, Home economics, Desserts, Comet Rice Company, United States -- New York -- New York, 1930-1940
42	Cook with gas on an Acorn gas range, ca. 1900s	Cookery, Kitchen appliances, Rathbone Sard & Co., 1900-1910
43	Cottolene, ca. 1893	Cookery, Nutrition, Oils and fats, Edible, N.K. Fairbank Company, 1890-1900
44	The crab book: some practical recipes, ca. 1900s	Cookery, Cooking (Crab), Canned crab meat, McMenamin & Co., 1920-1930
45	Delicious flavors, ca. 1900s	Baking, Cookery, Flavoring essences, Desserts, Baker Extract Company, United States -- Maine -- Portland, 1900-1910
46	Domestic shortening recipes, ca. 1920s	Cookery, Oils and fats, Edible, Canada Packers, 1920-1930
47	"Down East" recipes, 1923	Cookery, Cooking (Seafood), Cooking (Canned foods), Burnham & Morrill Co., 1920-1930
48	A dozen new ways to use milk, ca. 1920s	Cookery, Nutrition, Milk, Rennet, Desserts, Chr. Hansen's Laboratory, Inc., 1920-1930

In collections

University of Iowa

Description

Details

Title: Szathmary Recipe Pamphlets
Date Created: 1880/1990
Description: Louis Szathmary (1919-1996) was a Hungarian-born chef, restaurateur, and food writer, best known as proprietor of The Bakery restaurant in Chicago. Szathmary amassed one of the largest culinary archives in the United States, a portion of which is housed at the University of Iowa Libraries. The University's collection includes more than 4,000 promotional recipe pamphlets, published mainly by food and appliance manufacturers and trade associations (the majority are listed in an index). Dating from the late 19th century to the present, this advertising ephemera reflects the evolution of the modern American diet. Of particular interest is the time period from 1880 to 1930, when industrialization gave rise to the modern food industry (see essay: Eating in America, 1880-1930). The result was a dramatic change in the American diet, driven by an ever-expanding market of products. This digital collection contains a representative sampling of pamphlets from that era.
Language: English
Subjects: Library of Congress Thesaurus for Graphic Materials: Cookery
Subject: Time: 1910-1920
1920-1930
1930-1940
1940-1950
Subject: Place: United States
Archival Collection: Szathmary Recipe Pamphlets
Szathmary Culinary Manuscripts, 1600-1963
Collection Identifier: MSC1018
Collection Guide: http://aspace.lib.uiowa.edu/repositories/2/resources/918
Host institution: University of Iowa. Libraries. Special Collections Department
Digitization Specifications: Scanned with Ricoh Aficio 2335 Scanner at 600 ppi, 24-bit color. Master image available in tiff format.
Date Digital: 2007
Rights Management: U.S. and international copyright laws may protect this digital image. Anyone making commercial use or distributing the image must determine on his/her own if the use they intend to make of images invades copyright, rights to privacy, or other rights.
Contact Information: Contact the University of Iowa Special Collections: http://www.lib.uiowa.edu/sc/contact
Item Type (DCMI): Collection
Item Type (AAT): recipes
promotional materials
Item Type (IMT): jpeg